WHATSOUPMIAMI WELCOMES YOU
Thank you for your interest! We cook homemade soups. Mostly all our soups are Onion, Garlic and Olive Oil base, we like to use all the natural flavors of the vegetables. Some of our soup are vegan, dairy free, gluten free and we are low sodium diet. Every week we make three to five different flavors. To keep it excited one of our weekly flavors is a soup from around the world. Every Tuesday we post the flavors on our Instagram and Facebook page and we take orders until Thursday before 5 p.m. Delivery on Fridays and Saturdays.
PRICING AND DELIVERY
Soups are priced at $7 per 16oz cup from our weekly menu, and we charge $2.75 per delivery. We deliver to Midtown, Edgewater, Downtown, Brickell, Little Havana, Miami Beach, Coral Gables, Kendall. Orders can be placed through direct message on social media, email or by phone. We accept payments by Zelle, Venmo or Cash app. We do accept cash, credit or debit cards as well.
WHO WE ARE
Our Roots
WhatsoupMiami started in early 2020 from our home kitchen by doing some homemade recipes for family and friends, and the name came through an exchange in ideas between Cristiano and Luisa formal founders. The project quickly grew to local delivery and through the feedback of current and new costumers it became a way of gastronomical expression both from favorites and worldwide recipes. Our weekly production schedule has allowed us to buy locally and fresh. We enjoy the feedback and for us is very important to be in touch with our customers, many of whom are recurring.
WHATSOUPMIAMI CREW
" The strength of the team is each individual member. The strength of each member is the team" - Phil Jackson.
Whatsoupmiami is achieving more with our initiatives than ever before. We work on many exciting projects to help improve the lives of others, and are very proud of the progress we continue to make. Learn more about what we do, who we help, and how we work every day to promote positive change.
CRISTIANO AZEVEDO
Born in the 80's in Porto, Portugal, Cristiano started his path in hospitality at the age of 15 when he first exposed to what it entails to serve others. Passionate for the worldwide guest, lived in Tenerife, NYC, London, and now Miami where he managed different restaurants. Due to his humble roots, Soup has always been a part of his life either from moms cooking or as a way to eating quick and healthy in the busy cities he has lived in. Now it was time to jump behind the line, and share much of the passion of cooking with Miami through an unparalleled experience.
LUISA F LOPEZ
From Medellin Colombia, Luisa has always been interested in a health related career. Her passion to help others inspired her education path, to become a Dental Hygienist. Her taste for soup started after she tried some of Cristiano's favorite Soup recipes. She enjoys cooking next to him, from which she has learned hospitality and the passion for cooking.
" Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite."
Auguste Escoffier
